Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs—all with a broad set of flavours to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat.

Recipes include:
– Cacio e Pepe Oatmeal
– Summery Strawberry Toast with Chèvre, Cucumber, and Avocado
– Shakshuka with Seared Halloumi
– Carrot Cake Overnight Oats with Pepita Crunch
– Tater Tot Breakfast Burritos