With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won’t be able to get enough of this STEM-inspired cookbook. Whether you’re an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts.

This book offers:
• Dozens of open-ended recipes that allow for experimentation
• Science connections to each recipe, written in easy-to-understand, fun ways
• Mouthwatering food photographs and art
• Easy-to-follow instructions