With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won’t be able to get enough of this STEM-inspired cookbook.

Whether an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts. 

This book offers:

• Dozens of open-ended recipes that allow for experimentation
• Science connections to each recipe, written in easy-to-understand, fun ways
• Mouth-watering food photographs and art
• Easy-to-follow instructions

So hit the kitchen, crack open this book―and try not to drool too much!

It’s great fun for all the family, to share with friends, or as a gift for junior science enthusiasts and young foodies.