Author | |
---|---|
Binding | Hardback |
Dimensions | 254 x 203 mm |
No. of Pages | 250 |
Imprint | |
ISBN/EAN | 9781950968473 |
Sub Title | A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine |
£27.99
295 in stock
Classic Cajun dishes like jambalaya, étouffée, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook — the first Cajun vegan cookbook on the market!
Author | |
---|---|
Binding | Hardback |
Dimensions | 254 x 203 mm |
No. of Pages | 250 |
Imprint | |
ISBN/EAN | 9781950968473 |
Sub Title | A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine |
Author | |
---|---|
Binding | Hardback |
Dimensions | 254 x 203 mm |
No. of Pages | 250 |
Imprint | |
ISBN/EAN | 9781950968473 |
Sub Title | A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine |
Author | |
---|---|
Binding | Hardback |
Dimensions | 254 x 203 mm |
No. of Pages | 250 |
Imprint | |
ISBN/EAN | 9781950968473 |
Sub Title | A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine |
Author | |
---|---|
Binding | Hardback |
Dimensions | 254 x 203 mm |
No. of Pages | 250 |
Imprint | |
ISBN/EAN | 9781950968473 |
Sub Title | A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine |
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