Author | |
---|---|
Binding | Hardback |
Dimensions | 275 x 220 |
No. of Pages | 64 |
Series | |
Imprint | |
ISBN/EAN | 9781787081185 |
Sub Title | Meat-free Recipes for Budding Chefs |
£14.99
1616 in stock
Packed with recipes for fresh, tasty vegetarian dishes, the third title in the Kids Can series is an exciting way to introduce hungry young chefs to the endless possibilities of cooking with vegetables. Whether you follow a vegetarian diet already, want to reduce the amount of meat you’re eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats.
Author | |
---|---|
Binding | Hardback |
Dimensions | 275 x 220 |
No. of Pages | 64 |
Series | |
Imprint | |
ISBN/EAN | 9781787081185 |
Sub Title | Meat-free Recipes for Budding Chefs |
Author | |
---|---|
Binding | Hardback |
Dimensions | 275 x 220 |
No. of Pages | 64 |
Series | |
Imprint | |
ISBN/EAN | 9781787081185 |
Sub Title | Meat-free Recipes for Budding Chefs |
Author | |
---|---|
Binding | Hardback |
Dimensions | 275 x 220 |
No. of Pages | 64 |
Series | |
Imprint | |
ISBN/EAN | 9781787081185 |
Sub Title | Meat-free Recipes for Budding Chefs |
Author | |
---|---|
Binding | Hardback |
Dimensions | 275 x 220 |
No. of Pages | 64 |
Series | |
Imprint | |
ISBN/EAN | 9781787081185 |
Sub Title | Meat-free Recipes for Budding Chefs |
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