Everyone loves pizza, but not everyone has the fancy equipment to  make a great one at home.

Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a table top charcoal grill, even!) and give you the confidence to create endless variations―including breakfast pizza and dessert pizza―so you can customise to everyone’s tastes!

Authors Sean Martin and Mary Cressler bring their experience as pit masters and sommeliers to the art of creating the perfect pizza with your favourite outdoor grill or pizza oven. They pair dozens of delicious pizza recipes with the perfect wine every time.  

You’ll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savoury, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate―even the one who likes pineapple on their pizza―ever needs.

Recipes include:

• Classic Pizzas, such as Deep-Dish Pizza and Margherita

• Savoury Pizzas, such as Date-Night Steak Dinner Pizza

• Veggie Pizzas, such as The Forager Pizza and The Pizza Salad

• Flatbreads, such as Fennel Pollen and Hot Honey Flatbread

• Breakfast Pizzas, such as Huevos Rancheros Pizza

• Dessert Pizzas, such as S’Mores Pizza